What is it that Danish technology can contribute to the green transition of global agri-food systems? This episode of the Food Nation podcast takes a look at what’s going on in the fields, where food production starts, and what’s happening in processing, where sustainable production practices are becoming a market differentiator. Automation and digitalisation are the buzzwords.
Everyone has a right to safe and healthy food. But it is still out of reach for a large part of the global population, with severe consequences for health and wellbeing. In Denmark, agriculture and food companies are joining forces to make healthier food choices more easily accessible and to uncover the effect of food and diet on lifestyle disease and malnutrition.
As the world cries out for more protein, the Danish aquaculture industry could have the most sustainable and cost-effective answer. In this episode of the Food Nation podcast, we find out how Denmark is leading the way in sustainable land-based aquaculture – and about a new protein source for fish feed made from methane-eating bacteria.
Salmonella was a challenge for food safety and quality in Danish poultry productions in the nineties. But following a major collaborative effort, Denmark has now attained salmonella-free status in EU
Hear two top entrepreneurs talk about Denmark’s organic drivers and the passion and innovation that have built Europe’s largest organic meat company and a brand new category in organic drinks.
Denmark has joined the great gastronomic nations of the world over the past two decades. But what are the secrets behind that rapid rise to stardom – and did it really start with New Nordic Cuisine?
Get a tour of the Danish food cluster when three prominent profiles discuss the strongholds that have made Denmark a world leader – and an innovative partner for the global food and agriculture sector.