Explore the Strongholds of the Danish Agriculture and Food Sector

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Strongholds

 

Strongholds

Denmark is a frontrunner in innovative, sustainable and efficient agriculture and food production. The Danish food cluster is well-known worldwide for its strongholds in areas like food quality and safety, sustainability, organic food production, gastronomy, Health, Ingredients and the unique Danish way of collaborating. We like to share our know-how, so you can be inspired in your business.

Collaboration - Benefit from the unique Danish culture of collaboration

The unique Danish way of working allows the Danish food cluster to be ground-breaking, productive and flexible. The key is a cross-disciplinary approach with a flat hierarchy and the fact that most labour market issues are settled between employers and employees – and not by law. As a business partner to the Danish food cluster, you will benefit from our experience.

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Gastronomy - Danish gastronomy can take your business to new heights

Danish restaurants are always in development and follow the latest gastronomical trends and inspires the industry to develop new food products. Denmark is home to a whole new generation of chefs who are developing Danish food culture with the New Nordic Food Manifesto as a solid background. Whether you are a retailer, food producer or chef, Danish collaboration can inspire you to new gastronomic heights.

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Organic - Get inspired by Denmark's world-leading organic position

Organic food production has put Denmark on the world map as the organic frontrunner for several years.  The widespread usage and knowledge of organic labels among both private and professional buyers keep the whole Danish value chain of organic food production on track regarding product development and in handling large scale production. As a business partner with the organic sector in Denmark, you can share and learn from our experience as a world-leading organic nation.

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Sustainability - Producing more with less in the Danish food cluster

Denmark is the place to look to if you want to experience sustainable agriculture and environmentally friendly food production. When doing business with the Danish food cluster, you’ll find a wealth of experience and know-how within resource efficiency and discover, how to produce more with less – whilst actually saving money. Throughout the Danish food production chain, you can find innovative, new solutions to global climate challenges for a world that soon has to feed 9 billion people.

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Quality & Safety - How Danish standards will benefit your business

Traceability and food safety are two essential ingredients in Danish food production. Around the world, Danish food products are synonymous with high quality, reliability and excellent hygiene. Danish food manufacturing businesses operate some of the world’s most advanced processing plants and the research and innovation capabilities are internationally renowned. As a business partner to the Danish food cluster, you will gain several strategic advantages within quality and food safety.

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Health - Leading the Way Towards Healthier Foods

The growing need for nutritious food products is top of mind for the Danish food sector and a core aspect of the Sustainable Development Goals. Denmark’s strengths within healthy food innovation are rooted in collaborative research and development.  As science continues to unravel the links between diet and health, new ingredients, foods and solutions are building a platform for healthier lifestyles.

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Ingredients - Facing the Global Challenges with Danish Ingredients

Danish ingredients can be a silver bullet for many of the challenges facing the global food industry in the 21st century. As world demand grows for a safe and sustainable food supply, Danish ingredient companies enable feed and food manufacturers to make better use of resources, improve access to nutrition and support the health and wellbeing of livestock and consumers.

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Innovative Technology – Steering the green agenda in farming and food

Innovative technology is an important enabler to the green transition within the agriculture and food sector.  New smart solutions that can support both the world’s rising demand for safe and nutritious food, producing more with less, increase efficiency and at the same time minimise the energy consumption.  As a business partner to the Danish food cluster, you can draw advantage from Denmark’s long experience as global front-runners within innovative technology and support the development of new visionary solutions.

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