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Welcome to Food Nation’s Stories by Denmark

Hear the stories behind some of the world’s best agriculture and food solutions, as told by business leaders, entrepreneurs and specialists from Denmark’s farm-to-fork value chain. Find the podcasts within the Danish strongholds below or on your favourite podcast app.

Subscribe to Food Nation’s podcast on Apple Podcasts or Spotify.

Food Nation podcasts

  • 19. January 2024

    Farming a low-carbon future

    Around a third of greenhouse gas emissions come from the production of food for the world’s growing population. The biggest share from agriculture and land use. Danish food and agriculture innova...

    With Derek Bartlem - DLF, Peder Nickelsen - Stiesdal, Hans Ole Klingenberg - Novozymes
  • 8. December 2023

    Stewards of wild seafood

    Denmark has always been a land of fishers. But today most of the wild fish catch is exported all over the world. So what can a leading seafood nation do to balance the growing demand for seafoo...

    With Johannes Palsson - FF Skagen and Hanne Kvist - Royal Greenland
  • 19. October 2023

    Ingredients today, bio-solutions tomorrow

    Denmark's ingredient sector meets the needs of markets all over the world – and many of their challenges. Today, established ingredient companies, research institutes and start-ups are developing...

    With Rune Jørgensen - Chr Hansen, Morten Ambye Jensen - Aarhus University & Esben Christiansen - PureAlgae
  • 16. March 2022

    Going green with innovative technology

    What is it that Danish technology can contribute to the green transition of global agri-food systems? This episode of the Food Nation podcast takes a look at what’s going on in the fields, where foo...

    With Rune Skovgaard-Petersen GEA, Lisbeth Henricksen SEGES & Ole Green Agrointelli
  • 22. September 2021

    Partners for healthy change

    Everyone has a right to safe and healthy food. But it is still out of reach for a large part of the global population, with severe consequences for health and wellbeing. In Denmark, agriculture and fo...

    With Sanne Nielsen, Danish Veterinary & Food Administration and Lea Brader, Arla Foods
  • 31. May 2021

    Fishing for sustainable protein

    As the world cries out for more protein, the Danish aquaculture industry could have the most sustainable and cost-effective answer. In this episode of the Food Nation podcast, we find out how Denmark ...

    With Henrik Busch Larsen and Ina Karlshøj Julegaard, UniBio and Kristine Albrechtsen, AquaCircle
  • 5. November 2020

    A very special salmonella-free status

    Salmonella was a challenge for food safety and quality in Danish poultry productions in the nineties. But following a major collaborative effort, Denmark has now attained salmonella-free status in EU...

    With Anne Gitte Elbronn, Danpo & Jogvan Houmann, DNA Diagnostics
  • 3. July 2019

    Organic Frontrunners: The Tale of a Vision

    Hear two top entrepreneurs talk about Denmark’s organic drivers and the passion and innovation that have built Europe’s largest organic meat company and a brand new category in organic drinks....

    With Bo Sten Hansen, Copenhagen Sparkling Tea & Henrik Biilmann, Friland
  • 10. April 2019

    The Great Culinary Revolution

    Denmark has joined the great gastronomic nations of the world over the past two decades. But what are the secrets behind that rapid rise to stardom – and did it really start with New Nordic Cuisine?...

    With Trine Hahnemann & Lars Bjerregaard
  • 28. February 2019

    United by Collaboration

    Get a tour of the Danish food cluster when three prominent profiles discuss the strongholds that have made Denmark a world leader – and an innovative partner for the global food and agriculture sect...

    With Anders Bering, Carlsberg, Peder Tuborgh, Arla Foods & Lise Walbom, Food Nation