Farming a low-carbon future
Around a third of greenhouse gas emissions come from the production of food for the world’s growing population. The biggest share from agriculture and land use.
Danish food and agriculture innovation has a lot to offer a climate-neutral and climate-resilient future.
In this episode of the Food Nation podcast, we’ll meet three of the biotechnology companies that are improving the efficiency and climate footprint of crop and livestock farming with their solutions for soil, seeds and harvest residues.