Event type: Physical

Danish and Greenlandic food and beverage companies are showcasing their products and solutions at the Danish and Greenlandic Food and Beverages Days in Seoul, South Korea January 14 – 15, 2025.  

Companies from The Kingdom of Denmark are offering a unique opportunity to network and experience Danish and Greenlandic solutions during two days of B2B-meetings, seminars, site visits, and network sessions.  

According to Food Nation’s Insight Report 2024, 87% of South Korean decision-makers agree that Denmark is a leading food and agricultural nation

The Food and Beverages Days in Seoul are the perfect occasion to expand this position by diving into company-specific cases of innovation, safety, and sustainability inherent in the Danish food and beverage products.

 Denmark’s excellence in food and beverage production stems from innovative collaboration, natural resources and unique climate. From the North Atlantic waters around Greenland, renowned for yielding fish and seafood of exceptional quality, to the fertile farmland, where long summer days and mild winters promote slow crop growth, Denmark consistently delivers products with unparalleled flavor, freshness, and depth – qualities that distinguish Danish food and beverages globally. 

Meet the following companies from Denmark and Greenland:  

Copenhagen Distillery 

Gumlink 

Kangamiut Seafood 

Munkebo Seafood     

Nordic Ethanol 

Royal Greenland                                                            

Østerberg Food Service                   

Denmark is ready to showcase strongholds in climate efficiency and sustainability at COP29 in Baku, Azerbaijan. November 11 – 22, 2024, Denmark Pavilion in Blue Zone(H8) is a platform for side events, networking, informal meetings, receptions as well as bilateral meetings.

According to the United Nations, the global food system is responsible for about a third of all global greenhouse gas emissions. In the face of the escalating climate crisis, transforming our agriculture and food systems is more than a necessity – it’s an opportunity for green innovation and eco-friendly solutions.

A relentless focus on efficiency, productivity, and cross-sector collaboration is driving Denmark’s food and agriculture industry toward the national ambition of climate neutrality by 2045. The Danish food and agriculture sector will be part of the Denmark Pavilion at COP29, engaging in the global climate agenda.

Ministry of Food, Agriculture, and Fisheries at COP29

Delegates from the The Ministry of Food, Agriculture, and Fisheries will participate in COP29 on November 12-13, where they will engage in discussions on critical themes such as climate finance in agriculture, the integration of climate, biodiversity, and food systems, and international cooperation on energy transitions.

The agenda includes sessions on global forest protection, the transformation of sustainable food systems, and bilateral discussions to strengthen environmental partnerships.

Food Day at Denmark Pavilion (H8)

Event 1: Decarbonizing food systems and advancing global resilience through agricultural innovation

Date: November 19, 2024
Time: 11:15 – 12:00
Location: Denmark Pavilion (Blue Zone, H8), COP29 (Food, Agriculture, and Water Day)

Food Nation’s “5 Pathways to Accelerate the Green Transition” and the AIM for Climate and UN Foundation’s report, “Cultivating Transformative Investments in Climate-Smart Agriculture and Food Systems Innovation,” will provide the framework for the session and showcase innovative approaches and solutions to scaling sustainability and resilience in food systems.

Experts from diverse sectors will discuss key strategies, including public-private partnerships, climate finance, technology, and the role of Indigenous food systems, to support an inclusive and climate-resilient transformation of agriculture and food production.

Agenda highlights

Motivational speech: From COP29 to COP30: Progress and pathways in aligning climate and agriculture
By Lasse Bruun – Director, Climate & Food at UN Foundation

Panel discussion: Global perspectives on sustainable food systems  

• Engaging youth for climate resilience in agriculture
  By Elizabeth Gulugulu – Advisory and policy expert at SustainSphere Advisory
• The Role of finance in catalysing climate action in agriculture
  By Juan Carlos Mendoza – Director for Environment, Climate, Gender and Social Inclusion Division at IFAD
• Innovation on the ground with farmers driving the decarbonisation of food systems
  Sophie Gregory – Organic farmer and member of Arla Foods’ Board of Representatives

Closing remarks and Q&A Session
By Lise Walbom – CEO at Food Nation 

Event 2: Bridging the Divide: Collaborative Pathways for Sustainable Agriculture and Climate Action

Date: November 19, 2024
Time: 13:00 – 13:45
Location: Denmark Pavilion (Blue Zone, H8), COP29 (Food, Agriculture, and Water Day)

Organised by Danish Agriculture and Food Council, in collaboration with State of Green and Food Nation, the event will focus on the climate challenge. Denmark has pioneered a collaborative model through a ‘Tripartite Agreement’ that unites government, farmers, and NGOs in an ambitious strategy for sustainable agriculture. This session will examine how Denmark’s model, including measures like peatland rewetting, forest establishment, and a greenhouse gas tax, can inspire similar partnerships worldwide.

Dates: September 17-19, 2024
Locations: Jeżewo Stare, Warsaw, and Mazovian Voivodship, Poland

An insightful, high-level three-day delegation focused on advancing sustainable practices in cattle and dairy production. Hosted by the Polish Federation of Cattle Breeders and Milk Producers, this delegation brings together industry leaders, innovators, and experts from Poland and Denmark to discuss the latest developments in sustainable agriculture and resource-efficient dairy production.

Highlights:

– Keynote Presentations: Hear from experts in dairy innovation, sustainability, and resource management, including representatives from the Danish Agricultural Agency and SEGES Innovation.
– Networking Opportunities: Engage with stakeholders across the dairy supply chain during coffee breaks, lunch, and networking sessions.
– Study Visits: Tour some of Poland’s leading dairy farms and processing plants, including Mlekovita Dairy and the Gosk family farm, showcasing cutting-edge techniques in milk production.
– Innovative Technologies: Discover advancements in dairy farming technology, biogas production, and climate-friendly agricultural practices.

Participating companies and organisations:

• The Danish Agriculture and Food Council
• SEGES
• Danish Agricultural Agency
• Q-Interline
• Skov-Secco
• Foss
• Novonesis
• Vilofoss
• Nature Energy

Who should attend?

This is an essential event for dairy farmers, producers, and stakeholders in sustainable agriculture who are committed to enhancing efficiency, reducing environmental impact, and improving productivity.

Gain more information:

Contact Jeppe Juul Petersen, Regional Team Leader in CEE, Food & Agriculture, Royal Danish Embassy, The Trade Council, Warsaw, Poland.

The Danish Food Pavilion will make its seventh appearance at the China International Import Expo.

From November 5th to 10th, visit the Danish Pavilion at the China International Import Expo 2024 (CIIE 2024) in Shanghai. Denmark’s top food and agriculture companies, known for their high food safety standards, quality, and sustainable practices, will present their best products. They are ready to impress Chinese audiences with their outstanding offerings, blending innovation with tradition.

Denmark, globally recognized for its excellence in food production, returns for its sixth consecutive year at CIIE, underscoring its status as a key player in international trade. As consumers increasingly prioritize food safety and quality, Danish companies stand at the forefront, delivering products that meet and exceed global expectations. Lise Walbom, CEO of Food Nation, highlights Denmark’s dedication to these principles:

“As the official branding consortium for the entire Danish food cluster, Food Nation is excited to showcase the best of Denmark at CIIE 2024, with a specific focus on products and solutions that exemplify leading levels of food quality and safety. We understand that Chinese consumers demand high food safety, and Danish companies are well-equipped to deliver. With a long tradition of high-quality, safe food production, and continuous investment in research and development, Denmark is a reliable partner in this domain.”

The Danish Pavilion, a collaborative effort led by Danish Industry, the Consulate General of the Kingdom of Denmark in Shanghai, and branding partner Food Nation, offers a unique opportunity for Chinese businesses and consumers. Visitors can explore a diverse array of premium products and sustainable agricultural solutions that embody Denmark’s rich heritage of culinary excellence.

Join us at the Danish Pavilion in Shanghai, where the vibrant energy of CIIE 2024 brings together innovation, tradition, and the promise of prosperous partnerships.

Meet the following companies in CIIE 2024:

• AllVitsy ApS
• Arla Foods amba
• Camette ApS
• Danish Speciality Foods AAL DK A/S
• Denps ApS
• Ecovik ApS
• Jacobsens Bakery Ltd A/S
• Kelsen Group A/S
• Nordic Health Trading ApS
• Novonesis Plant Biosolutions A/S
• Novonesis
• Thise Mejeri A.m.b.A.

A Danish delegation will attend this year’s New York Climate week to engage in discussions and highlight climate action.  

This year, Climate Week NYC is being held September 22 – 29, 2024. The event takes place every year in partnership with the United Nations General Assembly and is run in coordination with the United Nations and the City of New York.

This year’s theme: It’s Time. 

Even though we’re investing more than ever in clean energy and net zero technologies, 2024 started off with the hottest temperatures on record. Last year also broke the 1.5-degree Celsius average increase.

New York Climate Week brings together leaders from business, technology, politics, academia, and civil society to push the green transition forward and inspire others to take action. This year, the theme of the New York Climate Week is It’s Time.

AgriFood will have a central role at this year’s New York Climate week with a focus on advancing sustainability in nature and food systems. Topics include agriculture, agroforestry and forests, food’s journey, food waste, regenerative farming, Indigenous land management, carbon sequestration, climate-friendly diets, land restoration, conservation, and healthy soils.

Engage with potential Danish partners

As part of NYC Climate Week, Danish leaders across the food and agriculture sectors will convene at the Sustainability Summit NYC. The event will showcase innovative approaches to sustainable food production, supply chains, and agricultural practices, aimed at driving sectoral change.

With a strong Danish presence, this platform invites global stakeholders to collaborate in advancing the UN’s 2030 agenda for sustainable development. The Sustainability Summit NYC presents a unique opportunity for global partners to connect with Danish companies, governmental bodies, and organizations leading in agriculture and food sustainability.

Check out the programme and request an invite now. 

Experience the Danish aquaculture industry August 26-30 at AQUA 2024 in Copenhagen.  

Transforming food systems is essential to reduce climate impacts and ensure food safety and security for billions. Aquaculture has the potential to contribute by being environmentally responsible, minimizing climate impact, and providing efficient protein production. 

AQUA 2024 will comprise a scientific conference, trade exhibition, industry forums, workshops, student events and receptions. The event will highlight the latest aquaculture research and innovation to underpin continued growth of this exciting food production sector. 

It will be a showcase for Denmark, and its innovation leadership in several key technologies crucial for future aquaculture, but also a meeting and exchange platform for experts from around the world. 

Look forward to the Aquaculture Industry Forum at AQUA 2024, where Food Nation will moderate several panel discussions on Tuesday, August 27.  

Exhibitors from Denmark:  

North Aquaculture  

Oxymat 

Aquasearch Ova 

Eurofish 

MoreNot 

Cowex 

Plast solutions 

Port of Hirtshals / Hirtshals Havn 

FREA Solutions 

DESMI Pumping Technology 

Plast-Line 

BactiQuant 

Danfoss 

Ultraqua 

IFM 

Washpower  

MUTAG – a part of Lynddahl  

Danish Export – Fish Tech  

CM Aqua Technologies  

All4Recycle  

KROMA  

Dania Plast  

A-Consult Aqua  

OxyGuard  

Denmark Danish Export – Fish Tech  

BOLLFILTER Nordic  

Alumichem 

Billund Aquaculture 

WAPRO 

IRAS 

Biomar 

Salling Plast Energy 

Hydrotech by Veolia 

Fouling Cure 

DEIF 

Simatek Bulk Systems 

Aller Aqua 

Sundew 

Loligosystems 

A delegation from Denmark will be attending COP16 (Conference of the Parties to the Convention on Biological Diversity) from October 21 to November 1 in Cali, Colombia. The delegation will showcase Denmark’s esteemed tradition of public-private partnerships and innovative solutions related to biodiversity. 

This annual conference is an important event for global stakeholders committed to environmental sustainability and biodiversity.

Engage with Danish stakeholders

While specific networking activities are still being finalized, COP16 offers an unparalleled opportunity for decision-makers to connect with Danish experts and explore potential collaborations. We encourage you to meet with the Danish stakeholders and participate in informal networking sessions.

 

Why connect with Danish stakeholders at COP16?

• Discover cutting-edge technologies and solutions in biodiversity management and sustainability.

• Explore potential partnerships with leading Danish companies and organization known for their successful public-private collaborations.

Stay tuned for further updates on specific events and sessions where you can meet the Danish delegation. We look forward to fostering meaningful dialogues and collaborations at COP16.

 

The Danish delegation at COP16: 

A.P. Moller Capital  

AkademikerPension  

Anemo Robotics ApS  

BankInvest  

BSR  

cBrain A/S  

Circle Consulting  

Danish Agriculture and Food Council  

Danish Cultural Institute, Brazil  

Danish Shipping  

Danske Bank  

Finance Denmark  

Fonden Planetary Responsibility Foundation  

Food Nation  

Global Maritime Forum  

ISO Sustainable Finance  

NKT  

Nordea Asset Management  

Novo Nordisk A/S  

Novonesis  

PensionDanmark  

PKA  

Ramboll  

Seluxit  

Slow A/S  

Urban Agenda  

Vattenfall  

World Climate Foundation 

Ørsted 

 

Organisers: 

Danish Industry 

Ministry of Foreign Affairs of Denmark 

State of Green 

The Danish Ministry of Environment 

The Danish Minister for Food, Agriculture, and Fisheries, Jacob Jensen, will lead a business delegation to California from September 9-13, 2024.

This visit will focus on exploring opportunities within dairy farming, dairy processing, and biogas sectors, aligning with California’s commitment to green transitions and sustainable practices.

Key focus areas

• Danish dairy farmers and their suppliers are renowned for their high productivity and low greenhouse gas emissions. Their expertise and cutting-edge technologies are in high demand, particularly in California’s progressive agricultural sector.

• Denmark is a leader in biogas production, offering sustainable solutions that are crucial for the green transition in agriculture. This delegation will showcase these advancements, emphasizing the mutual benefits of collaboration.

Engage with Danish government representatives, companies and organizations

During the visit, the Danish delegation will meet with key decision-makers in California’s dairy and biogas industries. This is an excellent opportunity for stakeholders to engage directly with Danish experts and explore potential collaborations.

Why meet with the Danish delegation in California?

• Discover Danish technologies and practices that lead the way in sustainable dairy farming and biogas production.

• Engage with world-leading experts and explore partnerships that can drive mutual success in green transition efforts.

Reach out to Project Manager Natascha Carlson for further information: nasc@foodnationdenmark.dk

Organisers: Danish Agriculture & Food Council, Danish Industry, Danish Chamber of Commerce, and Trade Council’s food & agriculture team in North America have cooperated on this delegation with Food Nation as a branding partner.

Kom til inspirationsdag om fødevareklyngens eksportmuligheder, mød nøglepolitikere til dialog om eksportpotentialer, og få nyeste perspektiver på centrale eksportmarkeder.

Danmarks fødevareklynge befinder sig i en tid, hvor usikkerhed på internationale markeder er stigende. Det understreger vigtigheden af at stå tæt sammen omkring eksportarbejdet. Handel og eksport er omdrejningspunktet for fødevareklyngen. Den geopolitiske situation er forandret og skaber nye udfordringer for samhandel og samarbejde.

Samtidig ligger der oplagte muligheder for Danmark i den grønne omstilling og mere bæredygtighed i produktionen ikke mindst med afsæt i Trepartsaftalen om ’et Grønt Danmark’. Samlet skaber det et behov for en målrettet og styrket indsats for at sikre fødevareklyngens internationale position.

På Fødevareklyngens Eksportdag 2024 vil eksporterende og eksportparate virksomheder få ny viden og inspiration til nye muligheder for eksport med perspektiver fra både politikere, virksomheder og forskere.

Program

10.00: Hvad er det for en verden, som fødevareklyngen skal navigere i?

• • Kristian Cedervall Lauta, prorektor for uddannelse og professor i retsvidenskab, KU.

10.30: Nye globale muligheder for Danmarks fødevareklynge

• • Udenrigsminister, Lars Løkke Rasmussen
  • Claus Crone Fuglsang, CSO, Novonesis
  • Christian Wulff Søndergaard, Vice President, Head of Global Corporate Affairs, Carlsberg
  • Mariam Sommerfeldt Skovfoged, SVP Corporate Communications, Arla Foods

11.30: Danmark som foregangsland for grøn omstilling af landbrugs- og fødevaresektoren

• • Tejs Binderup, Fødevaredirektør, Fødevarestyrelsen
  • Louise Helmer, CEO, Viking Genetics
  • Jakob Lave, Director, Sustainable Business Development, DLG
  • Frederik Vilhelm Greibe, Direktør, Group Public Affairs & International Relations

12.15: Frokostpause med netværk

12.45: Food Nation Market Insights med fokus på Japan, Sydkorea og UK

• • Malte Karlshøj, Project Manager, Food Nation

13.15: Eksporteventyrernes klub

• • Henrik Wiboltt, Senior Vice President, Global Sales and Marketing, FOSS
  • Søren Holm Jensen, CEO, CO-RO
  • Martin Ege Petersen, Export Manager, BKI Food

14.00: Forfriskning og netværk

Forhindret i at deltage, men interesseret i Food Nations Insight Report 2024?

Tilmeld dig vores danske nyhedsbrev nedenfor eller til højre her på hjemmesiden, så sender vi dig en digital version af vores fulde Insight Report 2024 den 7. oktober, når vi lancerer den.

 

 

 

How are new products and solutions changing in French and Danish high-end gastronomy?

Join a breakfast talk with the Danish Minister for Industry, Business and Financial Affairs, Mr. Morten Bødskov, French and Danish top-chefs Paul Marcon and Brian Mark Hansen, director Flemming Nør-Pedersen from the Danish Agriculture and Food Council and Wonderful Copenhagen CEO, Mikkel Aarø-Hansen, moderated by French editor and journalist David Barroux.

The panel will discuss how French and Danish high-end gastronomy are changing to adapt new products and solutions. With an increased focus on taste, organic and low emission food, high-end gastronomy can impact the food production of the future and is shaping food products and value chains for everyone in the two countries.

At this talk, the development for both consumers of high-end culinary experiences and for everyone else is discussed. A light breakfast menu, designed by Paul Marcon and Sebastian Holberg Svensgaard will be served.

The talk will take place at a unique long table designed by BRIQ Architects inside a contemporary installation made for the purpose by VisitDenmark. There will be installations highlighting the Danish products and solutions and the Danish value chain of companies that enable the high level of gastronomic excellence that Denmark is known for – and which trickles down and results in better food for more people – including in Denmark’s export destinations.

Audience: The talk is open to journalists (both consumer and business media), influencers, the Bocuse d’Or organization, business organizations, business forums as well as local and international politicians

Registration: Please send an email to jerc@foodnationdenmark.dk with your name and title, to register for the event.

Program:

• 9.15: Pavilion open to guests
• 9.25: Talk starts, welcome by moderator
• 9.30-9.35 Welcome and opening speech
  Danish Minister for Industry, Business and Financial Affairs, Mr. Morten Bødskov
• 9:35-9.50 Chef’s dialogue: Trends and tendencies on how products and solutions in French and Danish high-end gastronomy are developing
  Mr. Brian Mark Hansen, Danish chef and Bocuse d’Or winner 2023 and Mr. Paul Marcon, French Bocuse d’Or candidate and chef at Maison Marcon
• 9.50-10.05 Top chefs in conversation: How the agrifood value chain is part of innovation within high-end gastronomy
  Mr. Brian Mark Hansen, Danish chef and Bocuse d’Or winner 2023 and Mr. Paul Marcon, French Bocuse d’Or candidate and chef at Maison Marcon, Mr. Flemming Nør-Pedersen, Director, Members & Markets, the Danish Agriculture and Food Council, Mr. Mikkel Aarø-Hansen, CEO, Wonderful Copenhagen, Mr. Mikkel Borg Bjergsø, founder, Mikkeller
• 10.05-10.15 Questions from journalists
• 10.15-10.45 Danish Tasting Experience: “Make it sweet, salty, cold and hot”
  with Mikkeller, Iskilde, Lakrids by Bülow
• 11:00 Pavilion open to the public

 

The event is held in collaboration with Wonderful Copenhagen, Danish Agriculture & Food Council and VisitDenmark.