Plant-based cheese revolution: A new frontier in innovation

The demand for plant-based alternatives is growing rapidly, fueled by evolving consumer preferences and a desire for innovation in food production. Yet crafting plant-based cheese with the same richness and complexity as dairy-based options has long been a challenge. FÆRM, a cutting-edge company founded in 2020, has risen to the occasion, developing a patented process to create exceptional plant-based cheese-alternatives that combine tradition with modern science.

Bridging tradition and innovation

FÆRM’s groundbreaking process applies established dairy science principles to plant-based ingredients, delivering cheese-alternatives with authentic textures and flavors. By blending plant proteins, water, sunflower oil, enzymes, and bacteria, they create products having the same characteristics like cream cheese and mozzarella with the desired qualities, structure and taste. This approach enables their products to be produced using existing production facilities, providing a seamless and cost-effective solution for manufacturers, including dairies.

Færm not only provides the technology but also partners closely with clients to develop custom recipes tailored to specific needs.

Customisation and collaboration

FÆRM not only provides the technology but also partners closely with clients to develop custom recipes tailored to specific needs. From the initial selection of plant proteins to the final stages of fermentation and maturation, every step is designed to meet the highest quality standards. Their flexible process ensures compliance with both European and international regulations, making FÆRM a trusted partner for producers and brand-owners worldwide.

A new benchmark for plant-based cheese

By combining cutting-edge technology and fermentation techniques, FÆRM delivers plant-based cheese-alternatives that meet the growing demand for sustainable and innovative food solutions. Products made by their technology are designed to be highly cost-effective, offering significant savings in production. With a high protein content and the potential to increase during maturation, products made by FÆRM ’s technology  are setting new standards in quality and nutrition.

With their patented solution and commitment to collaboration, FÆRM is revolutionizing the possibilities of plant-based cheese production. This innovation represents an exciting opportunity for producers and brand-owners to expand their offerings and cater to modern consumers’ tastes, all while maintaining the highest standards of quality and craftsmanship.