A tasty alternative to butter on the market

Some foods are simply not the same without butter. As a result, Naturli’ has taken on the challenge of providing a plant-based alternative to butter, while keeping a high fat content and a spreadable texture.

In response to the demand for climate-conscious and tasty alternatives, Naturli’ has worked with plant-based foods since 1988. The company has developed a portfolio of plant-based products, including plant drinks, spreads and ice cream, making it easier for consumers to choose plant-based alternatives.

A key challenge has been to provide an alternative to animal-based butter with a high fat content and a spreadable texture. Naturli’ has developed plant-based alternatives that resemble the traditional product while avoiding palm oil and instead using plant-based oils and almonds. Naturli’ Organic Spreadable contains 75 g fat per 100 g. This shift provides a creamy and flavorful alternative to traditional butter.

NATURLI’ ORGANIC SPREADABLE HAS APPROXIMATELY 69% LOWER CO₂e EMISSIONS THAN A DAIRY-BASED SPREADABLE WITH THE SAME FAT CONTENT

Naturli’s dedication to challenging the status quo in the dairy industry by providing innovative plant-based solutions has resonated globally. The expansion of their product offerings, including the plant-based butter, has contributed to a more sustainable and inclusive food market. This is also evident through the large difference in environmental impacts of vegan and animal based butter, the Naturli’ Organic Spreadable 75% fat emits 2.61 kg CO₂e per kg, compared to 8.40 kg CO₂e per kg for a dairy-based spreadable with the same fat content. This corresponds to approximately 69% lower CO₂e emissions.

The products not only cater to vegans and vegetarians but also resonate with environmentally conscious consumers seeking to make a positive impact through their dietary choices.