Clean organic plant-based foods for the future

The Danish company Hanegal produces organic food products and has worked with plant-based alternatives as part of its product range. By developing organic, plant-based products without unwanted additives and flavour enhancers, Hanegal contributes to the growing demand for clean and natural food products.

Most plant-based products on the market today are not organic and often contain additives and flavour enhancers. Although plant-based alternatives can contribute to a smaller climate footprint, consumers are also increasingly demanding clean, organic and natural food products.

Plant-based products without unwanted additives

Organic production and sustainability are focal points for Hanegal’s business. Through its plant-based product development, Hanegal is working to ensure that organic food also plays a central role in the transition towards more plant-based diets.

HANEGAL IS DEVELOPING ORGANIC, PLANT-BASED PRODUCTS WITHOUT UNWANTED ADDITIVES AND FLAVOUR ENHANCERS

Hanegal is developing attractive organic, plant-based products that make it easier to replace meat-based products with plant-based alternatives. This includes plant-based products inspired by familiar food categories, such as paté, making the transition to more plant-based eating more accessible to consumers.

A change in food habits is an important tool in the transition towards a more sustainable food system. Therefore, a key area for Hanegal’s product development is to create plant-based products with the same focus on quality and taste as the company’s existing organic product range.

Symbolising the Danish culture of innovation

This is just one example of how Danish food companies contribute to rethink our food production in a more sustainable manner.