100% plant-based drinks with good nutritional composition

The Danish plant drink company Dryk has one mission: To make it simple for everybody to choose high-quality plant-based drinks without any compromises on nature or biodiversity. 

We need to produce and consume food far more sustainably than we do today. We must find solutions to the global challenges of public health and loss of biodiversity, while reducing global resource consumption for food production. With rapid growth rates of plant-based products, it is important to also be able to offer products with a proper nutritional value composition.

A nutritious plant-based drink

Dryk has a focus on nature, producing vegan drinks from oats and peas. The oats come from the Nordic region and yellow split peas from France. The future aim is to use local sourced materials to reduce their carbon footprint, which is why they do not use almonds or rice as raw materials. Dryk enriches the plant-based milk with B12, calcium, ribuflavin and vitamin D, so it is close to the nutritional value of cow’s milk. However, the plant drinks emit 70% less CO2 than milk, while using 87% less water and 11 times less land usage.

The Plant drinks emit 70% less CO2 than cow milk

All Dryk’s drinks, apart from the Organic Oat Barista, are enriched with 1 microgram Vitamin D, 0,38 microgram Vitamin B12, 0,21 microgram riboflavin and 120 microgram calcium. With large parts of the world population being lactose intolerant, and thus used to drinking plant-based products, Dryk’s brand stands strong internationally by also ensuring a proper nutritional value.

Working to Free Wild Nature

Dryk contributes to the Danish Nature Fund that works hard to increase biodiversity and protect wild nature in Denmark. For each DRYK sold, the company donates an amount that will be used to free a little area of wild area in Scandinavia. A measurement of the area can be found at the bottom of the packaging. With large parts of the world population being vegan or climate aware,  Dryk’s brand stands strong internationally by also ensuring a proper nutritional value and emphasis on nature friendliness.