Tackling malnutrition with affordable fortified yogurt in Tanzania

In Tanzania, malnutrition remains a key concern, particularly among children. The country faces multiple challenges related to malnutrition—undernutrition, micronutrient deficiencies, and rising obesity rates.

Around 30% of children under the age of five suffer from stunting, while iron and vitamin deficiencies impact their cognitive and physical development. Additionally, the average annual milk consumption per capita is only 62 litres, far below the FAO-recommended 200 litres. Limited access to affordable, nutrient-rich dairy products intensifies the problem, particularly for low-income households.

Fresh and fortified yoghurt

As part of a three-year project by the GAIN Nordic Partnership, with Arla Foods Ingredients as a leading partner, Danish expertise in dairy production has helped to improve nutrition in Tanzania. Established in 2021, the partnership brought together Novonesis, the Global Alliance for Improved Nutrition (GAIN), and Tanzanian dairy company Galaxy Foods to develop Kilimanjaro Fresh Fortified—a locally produced, nutrient-rich yoghurt designed to address the country’s pressing nutritional challenges.

It is the first-ever yoghurt in the Tanzanian market formulated to combat common deficiencies, including vitamin A, B12, and zinc, while offering a nutritious and appealing option for children

It is the first-ever yoghurt in the Tanzanian market formulated to combat common deficiencies, including vitamin A, B12, and zinc, while offering a nutritious and appealing option for children. It is developed through a co-creation approach, ensuring the product meets local taste preferences and remains economically viable for all stakeholders in the value chain.

Improving nutrition and strengthening the dairy sector

Beyond its nutritional benefits, Kilimanjaro Fresh Fortified contributes to, promoting sustainable dairy production, and fostering economic growth. The project not only enhanced children’s health but also strengthened Tanzania’s dairy sector by stimulating demand for locally sourced milk. The yoghurt is distributed through retail channels and directly to schools, ensuring accessibility for low-income families.

By offering an affordable, fortified dairy solution, Kilimanjaro Fresh Fortified helps combat malnutrition and contributes to a healthier future for Tanzania’s children. Furthermore, the fortified yoghurt standard has been officially approved by the Tanzanian authorities, making it available for all dairy producers in the country to use.

Read more about the partnership here: GAIN Nordic Alliance