Ingredients today, bio-solutions tomorrow

Denmark’s ingredient sector meets the needs of markets all over the world – and many of their challenges.

Today, established ingredient companies, research institutes and start-ups are developing ingredients as bio-solutions to some of the biggest challenges of our time: climate change, biodiversity loss, health and food waste.

Meet some of the Danish specialists working with sustainable proteins, biological plant protectants and bioactive compounds from seaweed in this episode of the Food Nation podcast.