PodcastHear the stories behind some of the world’s best agriculture and food solutions, as told by business leaders, entrepreneurs and specialists from Denmark’s farm-to-fork value chain. Find the podcasts within the Danish strongholds below or on your favourite podcast app.
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Food Nation podcasts 19. January 2024
Around a third of greenhouse gas emissions come from the production of food for the world’s growing population. The biggest share from agriculture and land use. Danish food and agriculture innova...
With Derek Bartlem - DLF, Peder Nickelsen - Stiesdal, Hans Ole Klingenberg - NovozymesListen to Podcast
8. December 2023
Denmark has always been a land of fishers. But today most of the wild fish catch is exported all over the world. So what can a leading seafood nation do to balance the growing demand for seafoo...
With Johannes Palsson - FF Skagen and Hanne Kvist - Royal GreenlandListen to Podcast
19. October 2023
Denmark's ingredient sector meets the needs of markets all over the world – and many of their challenges. Today, established ingredient companies, research institutes and start-ups are developing...
With Rune Jørgensen - Chr Hansen, Morten Ambye Jensen - Aarhus University & Esben Christiansen - PureAlgaeListen to Podcast
16. March 2022
What is it that Danish technology can contribute to the green transition of global agri-food systems? This episode of the Food Nation podcast takes a look at what’s going on in the fields, where foo...
With Rune Skovgaard-Petersen GEA, Lisbeth Henricksen SEGES & Ole Green AgrointelliListen to podcast
22. September 2021
Everyone has a right to safe and healthy food. But it is still out of reach for a large part of the global population, with severe consequences for health and wellbeing. In Denmark, agriculture and fo...
With Sanne Nielsen, Danish Veterinary & Food Administration and Lea Brader, Arla FoodsListen to podcast
31. May 2021
As the world cries out for more protein, the Danish aquaculture industry could have the most sustainable and cost-effective answer. In this episode of the Food Nation podcast, we find out how Denmark ...
With Henrik Busch Larsen and Ina Karlshøj Julegaard, UniBio and Kristine Albrechtsen, AquaCircleListen to podcast
5. November 2020
Salmonella was a challenge for food safety and quality in Danish poultry productions in the nineties. But following a major collaborative effort, Denmark has now attained salmonella-free status in EU...
With Anne Gitte Elbronn, Danpo & Jogvan Houmann, DNA DiagnosticsListen to podcast
3. July 2019
Hear two top entrepreneurs talk about Denmark’s organic drivers and the passion and innovation that have built Europe’s largest organic meat company and a brand new category in organic drinks....
With Bo Sten Hansen, Copenhagen Sparkling Tea & Henrik Biilmann, FrilandListen to podcast
10. April 2019
Denmark has joined the great gastronomic nations of the world over the past two decades. But what are the secrets behind that rapid rise to stardom – and did it really start with New Nordic Cuisine?...
With Trine Hahnemann & Lars BjerregaardListen to podcast
28. February 2019
Get a tour of the Danish food cluster when three prominent profiles discuss the strongholds that have made Denmark a world leader – and an innovative partner for the global food and agriculture sect...
With Anders Bering, Carlsberg, Peder Tuborgh, Arla Foods & Lise Walbom, Food NationListen to podcast