Inspiring the world to more organic

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Inspiring the world to more organic

When the world’s biggest organic trade fair, BioFach, takes place on February 12 – 15, 2020, Danish organic food producers and companies will once again welcome you at the Danish pavilion in Nuremberg, Germany. Here you can meet a wide range of innovative, organic products and solutions from the Danish food cluster.

Organic food production has placed Denmark on the world map as the organic frontrunner for several years.  The widespread usage and high knowledge of organic labels among both private and professional buyers keep the whole Danish value chain of organic food production on track regarding product development and in handling large scale production – and we are eager to share our experience.

Organic implementation as a key to sustainable development

In 2020, Denmark celebrates the Danish Organic Label’s 30 year’s anniversary and the Organic Cuisine Label’s 10 year’s anniversary as well as an ongoing focus on how organic can support the UN’s Sustainable Development Goals. Furthermore, you can visit the Danish “innovation area”, where the Danish exhibitors’ new and innovative products will be presented. Find a list of Danish companies at Biofach here.

In 2020, Denmark celebrates the Danish Organic Label’s 30 year’s anniversary and the Organic Cuisine Label’s 10 year’s anniversary

Denmark is a country with high ambitions within organic development. In only one year, the organic export has increased with 21%, and the Danes are still world champions when it comes to putting the most organic food products in their shopping baskets.

Collaboration is key to improve the organic business both abroad and home, and as a business partner to the organic sector in Denmark we are eager to share experiences as the worlds leading organic nation.

Be inspired by a world leading organic country – free seminar!

On February 14, Denmark invites you to an inspirational seminar with experiences from the first 10 years with the Danish Organic Cuisine Label. Are you working with organic produce in large scale kitchens and do you have a goal of improving your organic development? Then join the seminar and get hands on experience and knowledge on how to implement organic raw materials in kitchens. The seminar is free of charge and takes place NCC East, Room “Prag” from 14.00-14.45. Find more information in the invitation here.

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