FoodTech

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Lars Møller/MCH

FoodTech

When Northern Europe’s largest Food technology expo, FoodTech opens the doors for the 13th time, the industry will meet for three informative days on November 1-3.

FoodTech is a food technology expo, held every second year in MCH Messecenter Herning in the Midwestern part of Denmark. Since 1997 FoodTech has gathered the entire food industry and formed the framework for inspiration, knowledge and new networks. Sustainability, climate, water consumption in the food industry and food technology are the main focus areas for this year’s expo.

FoodTech collects the entire industry in one place. The expo spans four halls in MCH Messecenter Herning, which are divided into different themes and product groups within the food and food technology industry. At FoodTech you will get the opportunity to gain new knowledge and inspiration through exciting activities and conference presentations.

Why is FoodTech worth a visit?

According to visitors statements about FoodTech 2018, it is to be noted that 33% of visitors have found new suppliers/business partners at FoodTech, 89% of visitors would recommend visiting FoodTech to others and 72% of visitors expect to visit FoodTech again. On a scale from 1 to 5, where 5 is best, visitors have given FoodTech an average satisfaction score of 4.0 in relation to the benefits of their visit and on a scale from 1 to 5, where 5 is best, visitors have given FoodTech an average overall score of 4.1.

Product groups

FoodTech is designed for everyone in the food industry and includes the primary product groups: Food processing, Food packaging, Diagnostics & Laboratory, Water Solutions, Food Safety and ingredients and processing aids as well as research and development.