FoodTech 2024
When Northern Europe’s largest Food technology expo, FoodTech opens the doors for the 13th time, the industry will meet for three informative days on October 1st-3rd.
FoodTech is the leading destination for food technology in the Nordic region. Here, you can discover exciting innovative solutions presented by some of the industry’s leading exhibitors. Network with industry experts and professionals. Participate in inspiring activities and events that challenge and provide food for thought.
The expo is held every second year in Herning in the Midwestern part of Denmark. Since 1997 FoodTech has gathered the entire food industry and formed the framework for inspiration, knowledge and new networks. Sustainability, climate, water consumption in the food industry and food technology are the main focus areas for this year’s expo.
FoodTech collects the entire industry in one place. The expo spans four halls in MCH Messecenter Herning, which are divided into different themes and product groups within the food and food technology industry. At FoodTech you will get the opportunity to gain new knowledge and inspiration through exciting activities and conference presentations.
Why is FoodTech worth a visit?
According to the 6918 visitors at FoodTech 2022, 33% of the visitors have found new suppliers or partners at the exhibition 86% would definitely recommend attending FoodTech. Looking ahead, 71% mentioned that they would attend FoodTech again.
Product groups
FoodTech is designed for everyone in the food industry and includes the primary product groups: Food processing, Food packaging, Diagnostics & Laboratory, Water Solutions, Food Safety and ingredients and processing aids as well as research and development.
For free tickets use the discount code: FT24-FOODNATION
An exciting new initiative – Global Dilemma Conference
The Global Dilemma Conference is a new initiative during this year’s FoodTech and takes place October 2-3, 2024 . The conference focuses on the most important challenges and potentials in the food industry exploring the question “What does the food industry look like on the planet’s terms?
The food industry accounts for nearly one-third of global greenhouse gas emissions. To reduce this and achieve the goals set out in the Paris Agreement, the industry faces a difficult but necessary transformation. The overarching dilemma arises from the need to both meet the growing food demands and reduce the climate footprint.
This is reflected in the issues the industry is forced to address. The food industry must navigate new regulations and financing opportunities, reduce CO2 emissions, and optimize energy and resource consumption.
The conference is organized in collaboration with Insight Events and facilitated by the think tank Frej.
Debate facilitated by Food Nation Denmark: Technological solutions of the future FoodTech Industry
Join us for a panel debate where we will discuss new opportunities for the food industry. How can new technological processes be used to develop solutions and address the inevitable crisis we are in? Can AI help push the green agenda, and which technological solutions can boost the green transition? Can we work together across the value chain to create a new green wave? These questions will be debated by a panel of experts October 3rd kl. 14:15 – 15:10.
Moderated by Lise Walbom, CEO at Food Nation Denmark 
Panelist David Henstrom, CEO at UniBio
Panelist Steffen Enemark, Vice President at ABB Robotics
More panelists will be announced soon.
Find the full program for the conference here.