Fisheries & Aquaculture delegation to Japan

As Japan’s seafood sector continues to modernise, demand for high-quality seafood, advanced processing technologies and sustainable aquaculture solutions creates new opportunities for international collaboration. 

From 1-5 February 2027, a delegation from Denmark, Greenland and the Faroe Islands will visit Japan to strengthen cooperation within fisheries, aquaculture and seafood technology. 

The delegation is organised by Confederation of Danish Industry, in cooperation with the Royal Danish Embassy in Tokyo, Danish Export FishTech and Danish Seafood Association, bringing together companies and organisations from across the seafood value chain. 

What is going to happen?
The delegation will engage with Japanese authorities, research institutions and industry representatives to explore how innovation and technology can contribute to more efficient and responsible seafood production. 

The programme includes tailored B2B meetings, visits to Japanese industry and research institutions, and networking activities. Discussions will focus on opportunities for collaboration within seafood supply, processing technologies, traceability and resource-efficient aquaculture. 

The Kingdom of Denmark offers reliable solutions
Denmark, Greenland and the Faroe Islands bring extensive experience in seafood production, processing and aquaculture, supported by innovative technologies and a strong focus on quality and food safety. 

These capabilities align with Japan’s priorities for reliable seafood supply, traceability, automation and resource efficiency. 

By connecting Japanese stakeholders with expertise and solutions from across the Kingdom of Denmark, the delegation aims to strengthen partnerships, promote knowledge exchange and explore opportunities for more efficient and sustainable seafood value chains. 

This page will be continuously updated as more information becomes available.