Microbial seed treatments that improve crop performance

Interest in microbial solutions is growing in response to farmer needs to maintain productivity while reducing their reliance on synthetic inputs. Beneficial microorganisms can support seed germination, root development and early plant establishment – areas where small improvements can translate into measurable differences in yield and crop quality.

Nordic microbes develops microbial seed treatments designed to enhance crop growth and make more efficient use of resources. The company aims to enable crop production that maintains yield and farmer income while lowering the environmental footprint. One of its main products, SeedSpeed^®, has been tested in spring barley, winter wheat, faba beans, peas and maize.

In field trials with maize, SeedSpeed^® increased yield by 13.3 %, increased protein content by 28 %, and provided taller plants and fully filled cobs compared to untreated crops. These results illustrate how microbial seed treatments can improve performance without adding synthetic fertilisers or pesticides.

Field trials show yield increases of 13.3 % in maize when using microbial seed treatment

By supporting stronger root systems and better nutrient uptake, microbial seed treatments help reduce dependency on chemical inputs while preserving crop productivity. For farmers, this translates into improved feed efficiency, reduced waste and a pathway to increased profitability. At a broader level, microbial technologies contribute to more resource-efficient agricultural systems that address sustainability targets without compromising output or stability.