Denmark strives for climate efficient agriculture – Five Pathways to green transition
With a target to cut agricultural greenhouse gas emissions by 55-65% by 2030, Denmark sets a pioneering example with five innovative pathways to inspire global sustainable practices.
As the global agriculture and food production sectors face growing pressure to reduce their environmental impact, Denmark stands at the forefront of the green transition, setting ambitious targets to reshape the industry. With a rich history of farming and innovation, Denmark is aiming for a 55-65% reduction in greenhouse gas emissions from agriculture by 2030. The country’s pioneering approach, detailed in a newly released online catalogue by Food Nation, outlines five transformative pathways to inspire sustainable practices worldwide.
“Navigating the path to climate effective agriculture and food production can be challenging, especially when traditional practices are strongly rooted. Change is never easy, but Denmark’s long history as a farming nation has equipped us with the tools to lead the green transition in this sector,” says Lise Walbom, CEO of Food Nation.
The catalogue highlights Denmark’s innovative strategies, emphasising the role of collaboration between the public and private sectors. These efforts demonstrate how a collective approach can accelerate progress towards environmental responsibility in agriculture and food systems.
Five Key Pathways to Green Agriculture
- Denmark’s pioneering carbon tax and increasing natural habitats
A bold carbon tax system aims to drastically reduce emissions while promoting the expansion of natural habitats, balancing economic growth with environmental sustainability.
- Accelerating innovation through public-private partnerships
Denmark continues to invest in collaborative efforts, creating innovative solutions through partnerships between government bodies, private enterprises, and research institutions.
- Sustainable farming practices aligned with natural systems
By focusing on regenerative and sustainable farming methods, Danish agriculture aims to work in harmony with nature, ensuring long-term productivity and reduced environmental impact.
- Proteins for a sustainable future
Addressing the growing global demand for protein, Denmark is exploring alternative and sustainable sources, from plant-based proteins to lab-grown solutions.
- Adopting digital tools for climate action
Digital innovation is playing a key role in climate-smart farming, with technologies designed to optimize resource use, reduce emissions, and monitor environmental impact in real-time.
As countries and industries worldwide face the challenge of climate change, Denmark’s approach serves as a model for how innovation and collaboration can pave the way for a sustainable future. The country’s commitment to leading the charge in climate-effective agriculture offers valuable insights for stakeholders across government, industry, and NGO’s.
“These strategies reflect our commitment to innovation and collaboration, particularly through public-private partnerships. Our goal is to inspire and support similar efforts worldwide. Whether you are involved in policy, business, or farming, we hope these insights will guide and motivate you on your own path to more sustainable production,” adds Walbom.
Explore more about Denmark’s approach to sustainable agriculture in the full catalogue here.