Menu

Strongholds

Stay updated on news and events

Subscribe to newsletter
 

Nordic Food Day

At EXPO 2025 in Osaka, Nordic Food Day will highlight the Nordic region’s strengths in delivering sustainable, high-quality, and innovative food solutions. Taking place at the Nordic Pavilion, the day will explore how Nordic food systems contribute to global food security, climate goals, and healthier lives- anchored in shared values of sustainability, trust, and collaboration.

The programme offers international stakeholders a unique opportunity to engage with leading Nordic food actors through a curated mix of business networking, culinary experiences, and expert dialogues. The day begins with a Nordic Food Fair, where companies will present their products and share the values behind their brands – offering insights into how Nordic solutions align with the highest standards for quality, safety, and traceability.

At the EXPO venue, a networking lunch will showcase the diversity and innovation of Nordic cuisine. Using local and seasonal ingredients, the reception celebrates both traditional heritage and modern preparation – creating space for dialogue across the food sector.

In the afternoon, a press conference and seminar at the Nordic Pavilion will highlight Nordic contributions to resilient and future-fit food systems. Denmark is internationally recognised for responsible seafood production, cutting-edge food technologies, and a strong biosolutions sector that supports climate-smart agriculture and healthier diets. These strengths are rooted in a collaborative value chain model – bringing together farmers, businesses, researchers, and government to ensure safe, sustainable, and high-quality food from farm and sea to table.

What Danish companies can you meet at Nordic Food Day?