Cavi-Art - Food Nation



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Cavi-Art specialises in creating plant-based caviar from seaweed that can replace lumpfish roe, cod roe, salmon roe and other roe products. The Cavi-Art products can be used in sushi, poke bowls and other caviar rich foods.

Cavi·art® is founded by a ‘vestjyde’ (a native of western Jutland) in 1988, with close connection to the Jutland soil and is still 100% family owned. These values form the basis for the company’s ethos – a focus on our local roots.


Read Case here: Producing Vegan Caviar to Reduce Fish Consumption – Food Nation (