Thanks to Collaboration, Danish Milk Can be Screened Faster

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Thanks to Collaboration, Danish Milk Can be Screened Faster

Screening milk faster and more accurately ensures higher quality  due to a collaboration in the Danish food cluster.

GoodProduct is a revolutionary screening method to measure milk quality all the way through the production chain. The screening method has been developed through a part of a collaboration between Foss and several other companies in the Danish food cluster, including Arla Foods. GoodProduct makes it possible to screen the milk for any impurities such as remains from cleaning materials so the dairy farmer can maintain a high and clean quality and the safety for the consumers is raised to even higher standards.

The screening method is so fast that the dairies have time to act before it is too late

No impure milk in supermarkets

In case of any unwanted ingredients in the milk, the screening method is so fast that the dairies have time to act before it is too late – for instance the dairies can now call back the milk truck, as opposed to recalling milk that has already been purchased by the Danish consumers.

The GoodProduct invention is an example of how companies in the Danish food cluster work together and have a constant focus on quality and solutions that can enhance high-quality food productions.